Food Regulation of the Future

In the future, it will be necessary for stores selling food items to be monitored for food freshness. The monitors include: [1] Bar coding of foods to display food age. The bar coding reports sales and other data to a food regulatoric agency. [2] temperature sensitive bar coding for frozen and refrigerated foods. This allows foods to be reported to food regulatoric agencies for spoiled food sales. [3] Desterilization sensitive bar coding for food contaminatation monitoring. This bar coding is sensitive to molds, bacteria, and other desterilization processes.